Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 4g20%
- Cholesterol 150mg50%
- Sodium 650mg28%
- Total Carbohydrate 42g15%
- Dietary Fiber 2g8%
- Sugars 22g
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Fry the pork twice for extra crispiness if you have time - once to cook through, then a quick second fry right before saucing. Keep the oil temperature steady with a thermometer - oil that's too cool makes food greasy, while oil that's too hot burns the outside before the inside finishes cooking.
Keywords:
sweet and sour pork recipe, chinese pork recipe, crispy pork stir fry, homemade sweet and sour