Silky Smooth Classic Hummus

If you’re craving real Middle Eastern flavor, this silky smooth classic hummus recipe delivers it without unnecessary fuss. Here’s everything you need to make it right at home.

Classic Hummus is a creamy Middle Eastern dip made from blended chickpeas, tahini, lemon juice, and garlic. It’s a staple for mezze spreads, sandwiches, and snacking with fresh pita or vegetables.

Ready in about 10 minutes from start to finish, this beginner-friendly recipe makes 6 servings and comes together with 9 everyday ingredients. It’s the kind of Middle Eastern dish worth putting into regular rotation.

Why this recipe works:

• Blending tahini and lemon juice first before adding chickpeas is the technique that gets restaurant-smooth results.
• Just four core ingredients, so the quality of the chickpeas and tahini really shines through.
• A no-cook blender recipe that’s genuinely quick, ready in about 10 minutes.
• Makes 6 servings, plenty for a party spread or a week of snacking.

Serving Suggestions: Hummus pairs beautifully with warm pita bread, fresh vegetable sticks, or as a spread on wraps and sandwiches.

Silky Smooth Classic Hummus

Classic Hummus is a creamy Middle Eastern dip made from blended chickpeas, tahini, lemon juice, and garlic. It's a staple for mezze spreads, sandwiches, and snacking with fresh pita or vegetables. Ready in about 10 minutes from start to finish, this beginner-friendly recipe makes 6 servings and comes together with 9 everyday ingredients. It's the kind of Middle Eastern dish worth putting into regular rotation.

Healthy

Author: Hannah Collins Cooking Method: No-Cook Cuisine: Middle Eastern Courses: Appetizer Recipe Keys: Gluten Free Nut Free Vegan

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Prep Time 10 mins Total Time 10 mins Difficulty: Beginner Servings: 6 Estimated Cost: $ 6 Calories: 180 Best Season: Available Dietary:

V Vegan V Vegetarian

Ingredients:

Servings

• 2 cans chickpeas drained and rinsed (15 oz each)
• ¹⁄₃ cup tahini
• ¹⁄₄ cup fresh lemon juice
• 2 cloves garlic
• 3 tbsp olive oil plus more for serving
• ¹⁄₂ tsp ground cumin
• ¹⁄₂ tsp salt
• 2-4 tbsp cold water
• 1 tsp paprika for garnish

Instructions

1. Before you start, gather and prep all 9 ingredients listed above - wash, chop, measure, and have everything within reach.
2. Add tahini and lemon juice to a food processor and blend for 1 minute until light and creamy.
3. Add garlic, olive oil, cumin, and salt.
4. Blend for 30 seconds.
5. Add half the chickpeas and blend for 1 minute.
6. Add the rest and blend until smooth, scraping down the sides as needed.
7. With the processor running, drizzle in cold water 1 tablespoon at a time until the hummus reaches a light, fluffy consistency.
8. Taste and adjust the seasoning with more salt, acid, or spice as needed before serving.
9. Spread onto a plate, drizzle with olive oil, and sprinkle with paprika before serving.
10. Garnish as desired and serve promptly for the best texture and flavor from your Silky Smooth Classic Hummus.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 11g17%

Saturated Fat 1.5g8%

Sodium 210mg9%

Total Carbohydrate 15g5%

Dietary Fiber 4g16%

Sugars 1g

Protein 6g12%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For the smoothest texture, blend the tahini and lemon juice first before adding the chickpeas. Store leftovers in the fridge for up to 5 days. Since there's no cooking to mask imperfections, use the best quality, freshest ingredients you can find here.

Keywords: hummus recipe, classic hummus, chickpea dip, middle eastern hummus, homemade hummus