If you’re craving real Middle Eastern flavor, this crunchy fattoush salad recipe delivers it without unnecessary fuss. Here’s everything you need to make it right at home.
Fattoush Salad tosses crisp cucumber, tomato, and radish with fried or toasted pita chips and a tangy sumac-lemon dressing, for a refreshing, crunchy Middle Eastern salad.
Ready in about 25 minutes from start to finish, this beginner-friendly recipe makes 4 servings and comes together with 11 everyday ingredients. It’s the kind of Middle Eastern dish worth putting into regular rotation.
Why this recipe works:
- Toasted pita chips add a crunch that regular croutons don’t, and they’re a great way to use up stale bread.
- Tangy sumac gives the dressing a bright, lemony edge that’s distinct from a typical vinaigrette.
- Simple chopping and tossing make this an easy beginner salad, ready in about 25 minutes.
- Makes 4 servings, a refreshing side for just about any Middle Eastern spread.
✅ Quick Tip: Add the pita chips at the very last moment before serving — they soften quickly once mixed with the dressing. Since there’s no cooking to mask imperfections, use the best quality, freshest ingredients you can find here.
Serving Suggestions: Serve alongside grilled meats or as a light lunch with hummus.
Crunchy Fattoush Salad
Ingredients:
Instructions
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Before you start, gather and prep all 11 ingredients listed above - wash, chop, measure, and have everything within reach.
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Toast the pita bread until crisp.
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Break into bite-sized pieces.
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Combine tomatoes, cucumber, radishes, green onions, parsley, and mint in a large bowl.
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Whisk together olive oil, lemon juice, sumac, and salt.
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Pour the dressing over the vegetables and toss.
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Taste and adjust the seasoning with more salt, acid, or spice as needed before serving.
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Add the toasted pita just before serving to keep it crisp, and toss once more.
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Garnish as desired and serve promptly for the best texture and flavor from your Crunchy Fattoush Salad.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 1.5g8%
- Sodium 280mg12%
- Total Carbohydrate 22g8%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Add the pita chips at the very last moment before serving - they soften quickly once mixed with the dressing. Since there's no cooking to mask imperfections, use the best quality, freshest ingredients you can find here.
Frequently Asked Questions
What is sumac and can I substitute it?
Sumac is a tangy, lemony Middle Eastern spice; extra lemon zest is the closest substitute if unavailable.
Can I fry the pita instead of toasting it?
Yes, frying in a little oil gives a more traditional, extra-crispy texture.
Can I make this ahead of time?
Prep the vegetables and dressing ahead, but only add the pita and dressing right before serving.
