There’s nothing quite like a homemade cheeseburger done right. This recipe keeps things simple: well-seasoned beef, melty cheddar, a soft toasted bun, and all the classic fixings. It’s the kind of burger that turns a weeknight dinner or backyard cookout into something everyone remembers. Why this recipe works Using an 80/20 beef blend keeps the patties juicy without falling apart on the grill or in the pan. Toasting the buns in butter adds a golden, slightly crisp bite that holds up to all the toppings. And building the burger in the right order – sauces, lettuce, tomato, onion, pickles, then the patty – keeps every bite balanced. Serve it with crispy fries, a simple side salad, or classic coleslaw for the full diner experience.
Classic All-American Cheeseburger
Description
The Classic All-American Cheeseburger is a backyard staple: a thick, juicy beef patty seasoned simply, melted with cheddar cheese, and stacked high with crisp lettuce, ripe tomato, onion, and pickles on a soft toasted bun. Simple ingredients, big flavor - this is the burger everyone knows and loves.Ingredients:
Instructions
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In a large bowl, gently combine the ground beef with salt, pepper, garlic powder, and onion powder. Avoid overmixing to keep the patties tender.
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Divide the beef into 4 equal portions and shape into patties slightly wider than your buns, pressing a small dimple in the center of each to prevent puffing.
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Heat a skillet or griddle over medium-high heat with the vegetable oil.
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Place the patties in the hot pan and cook for 4-5 minutes on the first side without pressing down, to lock in the juices.
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Flip the patties, then immediately top each with a slice of cheddar cheese. Cook for another 3-4 minutes until the cheese melts and the burger reaches your desired doneness.
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While the patties cook, butter the cut sides of the buns and toast them in a separate pan until golden.
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Remove the patties from the heat and let them rest for 5 minutes.
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Spread ketchup, mustard, and mayonnaise on the toasted buns.
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Layer lettuce, tomato, onion, and pickles on the bottom bun, then add the cheesy patty on top.
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Close the burger with the top bun and serve immediately with fries or chips.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 550kcal
- % Daily Value *
- Total Fat 31g48%
- Saturated Fat 13g65%
- Trans Fat 1g
- Cholesterol 110mg37%
- Sodium 890mg38%
- Total Carbohydrate 33g11%
- Dietary Fiber 2g8%
- Sugars 7g
- Protein 34g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
