If you’re craving real Thai flavor, this sweet mango sticky rice recipe delivers it without unnecessary fuss. Here’s everything you need to make it right at home.
Mango Sticky Rice pairs warm, sweet coconut-soaked sticky rice with fresh, ripe mango slices for one of Thailand’s most beloved desserts.
Ready in about 40 minutes from start to finish, this beginner-friendly recipe makes 4 servings and comes together with 6 everyday ingredients. It’s the kind of Thai dish worth putting into regular rotation.
Why this recipe works:
- Soaking the sticky rice overnight is what gives it that signature tender, chewy texture once steamed.
- Warm coconut milk soaked into the rice while it’s still hot means every grain picks up sweetness evenly.
- Just six ingredients and a steamer make this a truly simple beginner dessert, ready in about 40 minutes.
- Makes 4 servings, a light, naturally sweet way to end a Thai meal.
✅ Quick Tip: Soaking the sticky rice overnight is essential — unsoaked rice won’t steam to the right tender, chewy texture. Don’t lift the lid too often while steaming — every peek lets heat and moisture escape and adds to the total cooking time.
Serving Suggestions: Serve warm or at room temperature as a light, sweet finish to a Thai meal.
Sweet Mango Sticky Rice
Ingredients:
Instructions
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Before you start, gather and prep all 6 ingredients listed above - wash, chop, measure, and have everything within reach.
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Drain the soaked sticky rice and steam in a steamer lined with cheesecloth for 20-25 minutes until tender.
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While the rice steams, warm the coconut milk with sugar and salt until dissolved, reserving a small portion for drizzling.
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Transfer the hot cooked rice to a bowl and pour most of the coconut milk mixture over it, stirring gently to combine.
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Cover and let sit for 20-30 minutes so the rice absorbs the coconut milk.
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Check the texture and let things cool slightly as needed before moving on to the final step.
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Serve the sticky rice with sliced mango, drizzled with the reserved coconut milk, and sprinkled with sesame seeds.
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Garnish as desired and serve promptly for the best texture and flavor from your Sweet Mango Sticky Rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 340kcal
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 9g45%
- Sodium 170mg8%
- Total Carbohydrate 58g20%
- Dietary Fiber 3g12%
- Sugars 28g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Soaking the sticky rice overnight is essential - unsoaked rice won't steam to the right tender, chewy texture. Don't lift the lid too often while steaming - every peek lets heat and moisture escape and adds to the total cooking time.
Frequently Asked Questions
Can I use regular rice instead of sticky rice?
No, sticky (glutinous) rice has a unique starch content that regular rice can't replicate for this dish.
Can I make this ahead of time?
It's best served fresh and warm, though leftovers can be gently reheated with a splash of coconut milk.
What mango variety works best?
Ataulfo or Nam Dok Mai mangoes are ideal for their sweetness, but any ripe, sweet mango works well.
